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Gorgeous for a hot chilli sauce |
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Bwana Karani aka Bwani pishi (cook) |
Here is a quick bhajia recipe:
2 cups gram flour
2 (or more if you fancy) cloves garlic -grated
2-inch piece ginger - grated
Salt to taste (approx half teaspoon or more if desired)
1 green chilli sliced
Half a teaspoon of bicarb. of soda
Half a bunch of fresh coriander leaves
Mix all the above to a thickish batter with small amounts of water to get the consistency you want
and drop spoonfuls of this into a pan with fairly hot oil
and drop spoonfuls of this into a pan with fairly hot oil
(veg. or mustard oil whichever you prefer0
Invite me when they are ready!
Happy Bhajia Weekend!
Mervyn
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